Steak and Wine Wednesday December 16 at 6:30p

Cooking Classes Orange County
Cooking Classes Long Beach
Cooking Classes Los Angeles
PREP Kitchen Essentials | PREP School For Cooking                                                                             562-430-1217         12207 Seal Beach Blvd, Seal Beach  CA  90740
© PREP Kitchen Essentials 2010 © PREP School For Cooking All Rights Reserved
By registering for or enrolling in a class you agree to our policies as follows:
All classes are confirmed upon completion of registration. For online registrations, a confirmation is automatically sent to the "Bill To" email address
as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters or firewalls.  No email confirmations
or reminder phone calls are provided for in-store or by-phone registrations.  Please arrive 15 minutes prior to class start as students are required to check in and
classes start on time.

Exchanges, Credits and Refunds         
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made four (4) days or more before the class date.
Cancellations made three (3) days or fewer before the class date will incur a 30% “cost of goods” fee (based on  the total fee paid) with the remainder put
on a Cooking Class voucher that can be applied toward a future class,
however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows -- without exception.
 Reservations are fully transferable and if you are unable to
attend a class someone else may attend in your place without notice.
Changes and cancellations may be made in person or by calling our store during
business hours at 562-430-1217 and speaking directly to one of our store employees.  Due to timing issues we cannot accept or honor cancellations sent by email
or left via phone message or on voicemail. In the event we cancel a class a full refund will be given.

Substitutions and Class Format ..
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors.  Unless noted otherwise, all of our classes are hands-on and participatory in
style.  Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to
observe, up-close, the ingredients, tools and techniques used in the making of all dishes.  The exception to the hands-on format are classes labeled as
"Demonstration" or "Demo" or "Lecture".

All class students receive a 10% discount off purchases made the day of the class excluding sale items, consumables, Mrs. Meyers and appliances .