|PREP KITCHEN ESSENTIALS 562-430-1217 12207 SEAL BEACH BLVD, SEAL BEACH CA 90740
© PREP Kitchen Essentials 2010 All Rights Reserved
By registering for or enrolling in a class you agree to our policies as follows:
All classes are confirmed upon completion of registration. For online registrations, a confirmation is automatically sent to the "Bill To" email address
as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters or firewalls. No email
confirmations are sent for in-store or by phone registrations. Please arrive 15 minutes prior to class start as all students are required to check in
and classes start on time.
Exchanges, Credits and Refunds
Should you need to cancel a reservation for this class, you will receive a full refund for any cancellation made four (4) days or more before the class
date. Cancellations made three (3) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid) with the
remainder put on a Cooking Class voucher that can be applied toward a future class. No refunds, exchanges or vouchers will be given to
cancellations made on the day of the class or for no shows -- without exception. Changes and cancellations may be made in person or by
calling our store during business hours at 562-430-1217 and speaking directly to one of our store employees. Due to timing issues we cannot
accept or honor cancellations sent by email or left via phone message or on voicemail. In the event we cancel a class a full refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menu items, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on
and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in
the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the
hands-on format are classes labeled as "Demonstration" or "Demo" or "Lecture".
All cooking class students receive a 10% discount off all purchases made on the day of the class excluding wine, Mrs. Meyers and appliances.