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Substitutions and Class Format
and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef
in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to
the hands-on format are classes labeled as "Demonstration" or "Demo" or "Lecture".
Rewards
All cooking class students receive a 10 % off any purchases made on the day of the class excluding appliances.