 | |  | |  | |  | |  | |  |
| |||||||||
By registering or enrolling for a class you agree to our policies as follows:
Registering for Classes
All classes will be confirmed upon registration. For online registrations, a confirmation is automatically sent to the "Bill To" email
address as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters
or firewalls. For phone registrations, a confirmation will be sent by email or regular mail. For registrations made at our store, a
confirmation will be provided at that time. It is important to bring your confirmation to the class since all students will be required to
check in. Arrive 15 minutes prior to your class as classes start on time.
Exchanges, Credits and Refunds for KIDS SUMMER CAMPS
Should you need to cancel a reservation for a class, you will receive a full refund for any cancellation made before seven (7) days
before the class date. Cancellations made six (6) days or less before the class date will incur a 30% “cost of goods” fee with the
remainder put on a Cooking Class voucher that can be applied toward a future class. No refunds, exchanges or vouchers will be
given to cancellations made on the day of the class or no shows. Changes and cancellations may be made in person or by calling
our store at 562-430-1217. Due to timing issues we cannot accept or honor email cancellations. In the event we cancel a class a full
refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menu items, recipes and instructors. Unless noted otherwise, all of our classes are
hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to
work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the
making of all dishes. The exception to the hands-on format are classes labeled as "Demonstration" or "Demo" or "Lecture".
Registering for Classes
All classes will be confirmed upon registration. For online registrations, a confirmation is automatically sent to the "Bill To" email
address as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters
or firewalls. For phone registrations, a confirmation will be sent by email or regular mail. For registrations made at our store, a
confirmation will be provided at that time. It is important to bring your confirmation to the class since all students will be required to
check in. Arrive 15 minutes prior to your class as classes start on time.
Exchanges, Credits and Refunds for KIDS SUMMER CAMPS
Should you need to cancel a reservation for a class, you will receive a full refund for any cancellation made before seven (7) days
before the class date. Cancellations made six (6) days or less before the class date will incur a 30% “cost of goods” fee with the
remainder put on a Cooking Class voucher that can be applied toward a future class. No refunds, exchanges or vouchers will be
given to cancellations made on the day of the class or no shows. Changes and cancellations may be made in person or by calling
our store at 562-430-1217. Due to timing issues we cannot accept or honor email cancellations. In the event we cancel a class a full
refund will be given.
Substitutions and Class Format
We reserve the right to substitute ingredients, menu items, recipes and instructors. Unless noted otherwise, all of our classes are
hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to
work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the
making of all dishes. The exception to the hands-on format are classes labeled as "Demonstration" or "Demo" or "Lecture".
| ||||||||||
