Saturday
February 25
6:00-8:30p
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Cheeses of Europe
with Lisa Esslinger and Venissimo Cheese
$45 ENROLL
Join PREP and Lisa D'Albanese of Venissimo Cheese for an amazing tasting of the very best Cheeses of Europe.
We'll provide a flight of seven to nine cheeses with all the perfect accouterments - dried fruits, nuts, sliced baguettes,
etc. You'll learn useful and interesting information on each of the cheeses served -- history, comparisons, origins,
sources, make-up, differences, pairings and lots more. Join us for this delightful event which always delivers on a fun,
enlightening and delicious evening.
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Sunday
February 26
11:30a-2p
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French Macarons
with Katy Monti
$75 ENROLL
Come join Pastry Chef, Katy Monti to learn how to make delicious French macaron sandwich cookies. In this fun class,
you will learn professional tips to make the batter, pipe and bake perfect macarons every time. All macarons will be
shared to take home by participants.
Basic French Macarons
Buttercream Filing
Citrus Macarons
Chocolate Ganache Filling
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Tuesdays
February 28
March 6, 13
6:30-9p
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Learn To Cook Series (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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Wednesday
February 29
6:30-9p
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Suf and Turf
with Martin Gilligan
$75 FULL
Dining out may become a thing of the past after we show you how easy it is to make a classic surf-and-turf dinner at
home. Using the freshest ingredients from land and sea, Chef Gilligan will teach you fast and easy techniques for
creating great tasting flavor combinations guaranteed to inspire.
Lobster Bisque Shooters
Shrimp and Red Pepper Ceviche on Endive Spears
Beef Medallions with Port Wine Glaze
Garlic Confit Scalloped Potatoes
Chocolate Soufflés with Salted Caramel Sauce
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Friday
March 2
6:30-9p
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Dinner in Tuscany
with Martin Gilligan
$75 ENROLL
Tuscan Wild Mushroom Soup with Barley
Tuscan Panzanella (Bread Salad with Tomatoes, Cucumbers, Fennel, and Olives)
Tuscan Chicken Stew with Tomatoes and Herbs
Tuscan Farmhouse Apple Cake
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Thursday DAYTIME
March 8
11a-1:30p
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One Pot Meals
with Elizabeth Whitt
$75 ENROLL
Oven Baked Pork Chops with Mushrooms, Onions, Rice and Mustard Cream Sauce
Chicken and Shrimp Paella
Chili Con Carne
Red Wine Braised Beef with Vegetables
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Thursday DAYTIME
March 15
11a-1:30p
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Easy and Elegant Entertaining
with Elizabeth Whitt
$75 ENROLL
Tomato, Bacon and Cheese Tartines
Mediterranean Braised Chicken and Vegetables
Spring Risotto
Strawberry Tarts with Whipped Cream
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Tuesdays
March 20, 27, April 3
6:30-9p
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Learn To Cook Series (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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Wednesdays DAYTIME
March 21, 28, April 4
11a-1:30p
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Learn To Cook Series ADVANCED (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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Thursday DAYTIME
March 29
11a-1:30p
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Quick and Easy Italian Dinners
with Elizabeth Whitt
$75 ENROLL
Grilled Steak with Panzanella
Bolognese Sauce
Lasagne
Chicken Pasta with Tomato Cream Sauce
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Tuesdays
April 17, 24, May 1
6:30-9p
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Learn To Cook Series ADVANCED (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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Wednesdays
April 18, 25, May 2
6:30-9p
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Learn To Cook Series (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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Fridays - DAYTIME
April 27, May 4, 11
6:30-9p
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Learn To Cook Series (3-part)
with Chef Elizabeth Whitt, Grand Diplôme, Le Cordon Bleu, Paris
$225.00 MORE INFO AND ENROLL
Our most popular class!
We designed the Learn to Cook Series for beginners who want to learn
the basics and for seasoned cooks looking to refine their culinary skills.
In each of the three classes you'll master fundamental cooking
techniques, learn about a wide range of ingredients, and understand
how to use equipment that will make you a more confident, capable cook. Learn more >>>
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