wednesday
march 31
6:30-9p
|
Sushi Workshop $95 ENROLL
With Vu Nguyen of Sushi Studio
Class includes a take home sushi starter kit with Sushi rolling mat, Cutting mat with surface grip mat, Rice paddle, Personal chop sticks,
Wooden tongs, White ceramic water bowl, 1 hand towel.
Sashimi Cutting
California Roll
Spicy Ahi Tuna Rolls
Salmon Rolls
Desert sushi: Tamago sushi (sweet egg omlette).
Nigori sake (sweet unfiltered rice wine).
We also cater to vegetarians.
|
thursday
april 1
6:30-9p
|
Vietnamese Kitchen $75 ENROLL
Pho
Shrimp and Pork Salad Rolls
Vietnamese Chicken Slaw
|
friday
april 2
6:30-9p
|
Tastes of Morocco
With Colleen Johnson $75 ENROLL
Moroccan Chicken with Eggplant, Tomatoes and Almonds
Lamb Kebabs with Golden Couscous
Roasted Beets and Carrots with Cumin Vinaigrette and Chickpea Puree
Beghir with Honey (semolina crepes)
|
tuesdays
april 6, 13, 20
6:30-9p
|
Learn To Cook Series - 3 Week Series
With Elizabeth Whitt $225 ENROLL
This 3-week hands-on series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to
refine his or her skills. In each class we cover the fundamentals of cooking techniques, ingredients and equipment that will help make you
a more confident, capable cook. All classes start with a thorough instruction in and hands on practice of knife skills, then a discussion of
each recipe and how they focus on key techniques essential to good cooking. Elizabeth helps you understand the hows and whys of
recipes -- how to wisely plan steps, time and space and execution methods that will take you from start to finish with consistently
successful results. WATCH VIDEO
|
wednesday
april 7
6:30-9p
|
Pasta Workshop $75 ENROLL
Fresh Pasta Sheets
Godfather II Linguini (seafood)
Spaghetti with Roasted Tomatoes and Caramelized Fennel
Mushroom Ravioli with Pesto and Gruyere
|
thursday
april 8
6:30-9p
|
Vegetarian Cooking $75 ENROLL
With Lisa Esslinger
Shiitake, Ginger and Asparagus Stir Fry
Braised Spinach with Tomatoes and Sauteed Onion on Focaccia
Artichoke, Pepper and Chickpea Tagine with Olives and Couscous
Thai Tofu and Squash Stew
|
friday
april 9
6:30-9p
|
Girls Night Out
With Colleen Johnson $75 ENROLL
Frisee Salad with Bacon and Poached Egg
Tomato Custard Tart
Crab Cakes with Spicy Aioli
Shiitake, Asparagus and Parmesan Risotto
Bananas Foster with Vanilla Ice Cream
|
saturdays
april 10, 17, 24
9a-12:30p
|
21-Day Cleanse Detox Program
With Dr. Allen Arnette $225 MORE INFO AND ENROLL
The cleanse is a 21-day program of health and well-being that renews and rejuvenates. Diet and nutrition play vital roles in helping to
stabilize our health, giving us strength and resilience. Our ability to detoxify what comes in is equally as vital to our health as our food
choices. With the cleanse, participants often achieve the following:
- Look and feel younger and more attractive
- Become mentally clearer
- Lose weight
- Experience increased energy levels
- Improve sleep patterns
- Strengthen immunity
- Relax the mind, reduce stress and tension
|
monday
april 12
6:30-9p
|
Paris Bistro
With Elizabeth Whitt $75 FULL
French Onion Soup with Gruyere Toasts
Brie Cheese and Sage Stuffed Chicken Breasts with White Wine Pan Sauce
Asparagus and Mushroom Risotto
Profiteroles with Coffee Ice Cream and Chocolate Sauce
|
thurday
april 15
6:30-9p
|
Cheeses of Spain - Cheese Tasting
With Venissimo Cheese $35 ENROLL
Join PREP and Venissimo Cheese for a great evening featuring cheeses from Spain. The experts from Venissimo will share their in-depth
knowledge of all things cheese from artisanal purveyors and cheese making methods to perfect food and wine pairings. You'll taste a
flight of cheeses and we'll provide the appropriate accoutrements. Just bring some special friends and your favorite varietal pairings.
WineStyles next door offers a professionally paired wine flight to your cheese course for an additional $15 per person.
|
friday
april 16
6:30-9p
|
Tastes of Spain
With Colleen Johnson $75 ENROLL
Classic Valencia Paella
Ham and Chicken Croquettes
Spicy Sausage and Cheese Tortillas
Stuffed Tomato Pinxtos
Rustic Bread with Dark Chocolate Olive Oil and Salt
|
monday
april 19
5-7:30p
|
Parents and Kids Cook Together
With Sashian Willoughby $75 for pair ENROLL
Crunchy Shrimp or Pork Sushi Rolls
Perfect Sushi Rice
Miso Soup
Wok Fired Edamame
|
