Frequently Asked Questions
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Where is PREP located?
We are located in Seal Beach, California, in the Shops at Rossmoor, at 12207 Seal Beach Blvd, Seal Beach CA 90740. Other businesses in the Shops at Rossmoor
include Peet's Coffee, Ann Taylor Loft, Chico's and Coldwater Creek. Directions
What happens at a PREP Cooking Class? Our experienced chef/instructors begin the class with a brief introduction, discussing the recipes and specifics and
often giving a knife skills demonstration. Class participants then break into teams and the teams make all of the recipes on the menu for that class. Work tables
are then cleared and the tables are set for dining and participants and chefs sit down and enjoy a full serving of all the recipes made in class. Our classes are fun
and casual but we strive to provide a high level of culinary instruction throughout the class.
If I make a reservation for a class, what should I do if I need to change or cancel my reservation? All fees paid will be refunded in full for changes and
cancellations made four (4) days or more before the class date. For cancellations made three (3) days or fewer before the class date, the full class fee will be
charged, PREP will retain a 30% "cost-of-goods" fee and participants will receive a Cooking Class voucher for that balance that can be applied toward a future class
. No refunds, exchanges or vouchers will be given to cancellations made on the day of the class. A no call or no show will result in a loss of class fee. In the event
we cancel a class a full refund will be given. Please see our full cancellation policy.
Will I eat at the class?
All of our classes include a serving of all of the food prepared by the class participants, served on china with flatware and glassware. We use only the freshest
ingredients possible in our classes, no ingredient is prepared, preserved or frozen (we don't even have a freezer). We often shop at the farmers markets for our
produce and buy ingredients as close to the class date as possible. Our meats, fish and poultry are always fresh and the dairy products we use are hormone and
preservative free and often organic.
Who teaches the classes?
Professionally trained chefs teach many of our adult classes. For our kids classes and kids summer cooking camps, highly experienced members of our staff teach
our children's classes at which we generally have no less than 1 staffer for every 4 kids.
How long are the classes and what is the cost per class?
Our classes generally run from 2 1/2 to 3 hours. The cost per class varies but most of our adult classes are priced at $75 per person.
Do I need to bring anything?
We provide nearly everything you need including ingredients, tools, utensils, recipes, etc. We do ask students to bring their own aprons. Students are welcome
to bring varietal libations.
What skill level are the classes? Do I need to be an experienced cook?
Most of the participants in our classes are at a beginner to intermediate skill level. Our classes are designed to accommodate all levels of participation, there are
no performance requirements, no intimidation. Students are encouraged and guided to participate at their own comfort level. Our professional chefs are always
close by to provide one-on-one guidance, demonstration of techniques, problem solving and helpful advice regarding regiment to or improvisation of recipes for
best results.
How far in advance do I need to reserve a space in a class?
Reservations for classes can be made at anytime. However, class size is limited and some classes fill up quickly.
How many people are in a class?
We limit participation classes to 16 people, lecture classes to 24 people. Our 800-square foot kitchen and class area allows plenty of room to work, cook and move
about. Our elegant and very functional space includes four convection ovens, a six burner range, warming drawers, refrigerator, beverage cooler, wine steward,
coffee station and entertainment center. Our clean up and dishwashing area is completely separate from the class space, dirty tools and dishes are regularly
whisked away by our efficient and friendly staff. In the event that we do not get enough sign-ups and have to cancel a class, we will contact participants and any
fees paid will be fully refunded.
Will I get the recipes made in the class?
All students receive printed recipes of the dishes prepared in the class. Menus, recipes and chefs are subject to change due to availability or other factors.
Can I bring my own beverage?
We serve water, tea and coffee during our classes. We welcome participants to bring other beverages.
Can I arrange a private class at PREP?
Our kitchen, classroom and chefs are available for private functions, parties, corporate and community events. Click here or call for more details or call us at
562-430-1217.
Can I use a PREP gift certificate for cooking classes?
PREP gift certificates can be used for anything in our store including cooking classes and retail merchandise. If you have a gift certificate and would like to
reserve a space in a class, please call us at 562-430-1217.
Where is PREP located?
We are located in Seal Beach, California, in the Shops at Rossmoor, at 12207 Seal Beach Blvd, Seal Beach CA 90740. Other businesses in the Shops at Rossmoor
include Peet's Coffee, Ann Taylor Loft, Chico's and Coldwater Creek. Directions
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Cancellation Policy | Contact/About Us | Frequently Ask Questions
PREP 12207 Seal Beach Blvd, Seal Beach CA 90740 562.430.1217
Copyright © 2010 PREP School for Cooking. All Rights Reserved
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