Camps run 4 days
Monday-Thursday
11:00am-1:30pm
Just $299/week
June 17 thru 20
Ages 9-13 Menu B ENROLL
June 24 thru 27
Ages 5-8 Menu A ENROLL
July 8 thru 11
Ages 9-13 Menu C ENROLL
July 15 thru 18
Ages 9-13 Menu C ENROLL
July 22 thru 25
Ages 5-8 Menu D ENROLL
July 29 thru August 1
Ages 9-13 Menu B ENROLL
August 5th thru 8th
Ages Teens (14 and up)
Special Advanced Menu
Mini Version of our
6-Week Professional Chef Series
MORE INFO AND ENROLL
August 12 thru 15
Ages 9-13 Menu C ENROLL
August 19 thru 22
Ages 5-8 Menu A ENROLL
Summer Camp Gift Certificate
for that budding chef
in your life!
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Add "budding chef" to your brilliant progeny's repertoire.
Only at PREP's Summer Cooking Camps will you find the
full package including:
- Child-friendly staff and environment
- Camps run 4 days, Monday thru Thursday,
2 1/2 hours, include full meal
- 100% hands-on classes, kids make everything from
scratch (including pastas, sauces, salads and
dressings, BBQs,
stir frys, crepes, sushi, and much more...)
- Dynamic and interesting menus (no "baby"
recipes), all made from whole food ingredients --
nothing canned, packaged or preserved
- Kids learn about recipes, ingredients, food and
kitchen safety, knife skills, healthy eating and
teamwork, while having fun!
"One day I was eating boring macaroni with
cheesy powder from a box, the next day
I was making my own tagliatelle
alla bolognese from scratch.
It was awesome"!
Buy a Kids Summer Cooking Camp
Gift Certificate
Makes a Great Gift
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SAMPLE MENUS
Menu A
Chicken Pot Pies, Greek Salad, Double Banana
Cakes, Beef with Broccoli, Cous Cous Pilaf, Carrot
Cake Cupcakes, Campers Choice Hamdmade Pasta
(noodle and sauce), Strawberry Watermelon Salad
with Chocolate Balsamic Dressing, Lemony Slice and
Bake Cookies, Fresh Ground Turkey Burgers with
Tomato Jam, Apple Celery Slaw, Apple Cherry Tarts,
0ne Alarm Chili, Cheddar Honey Cornbread,Ooey
Gooey Double Chocolate Cookies
Menu B
Peruvian Steak and Potato Stir Fry, Spinach Salad
with Strawberries, Hazelnut Brown Butter Brownies,
Chicken Curry, Vegetable Frittatas, Chocolate Souffles
Campers Choice Hamdmade Pasta (noodle and
sauce), Greek Salad, Easy Sticky Buns,
More-Rockin Chicken Stew with Chickpeas, Summer
Rice Salad With Citrus and Mint, Tres Leche Cupcakes
Sirloin Sliders with Grilled Onins and Chedar and
Homemade Ketchup, Leek and Potato Gratin
Campers Choice Cupcakes
Menu C
Carne Asada Burritos with Pico de Gallo, Summer Rice
Salad With Citrus and Mint, Butterscotch Bread
Pudding, Sausage and Vegetable Flatbreads
Grilled Summer Vegetables, Profiteroles
Campers Choice Hamdmade Pasta (noodle and
sauce), Red Leaf, Pear, Cranberry and Gorgonzola
Salad, Butterscoth Bread Pudding, Fresh Ground
Turkey Burgers with Tomato Jam, Oven Baked
Zucchini Sticks, Easy Sticky Buns, Grilled Flat Iron
Steak with Tomato Tapenade, Garlic Bread Fries with
Marinara Ketchup
Chocolate Eclairs
Menu D
Tamales, Cucumber Orange Jicama Salad, Tres
Leche Cupcakes, Flank Steak Lettuce Wraps
Garlic Bread Fries with Marinara Ketchup, Lemony
Slice and Bake Cookies, Campers Choice Hamdmade
Pasta (noodle and sauce), Lemony Brussels Sprout
Slaw, Hazelnut Brown Butter Brownies
More-Rockin Chicken Stew with Chickpeas
Hummus with Vegetables and Homemade Pita Chips
Butterscotch Bread Pudding, Miso Chicken Skewers
Two Tone Potato Salad, Vanilla Cupcakes with
Chocolate Ganache
Menus Subject to Change.
We are happy to accommodate vegetarian
requests for all classes.
All of our recipes are made from scratch.
We never use packaged, prepared or
preserved ingredients.
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