Dates, Times and
ENROLLMENT information
for PREP Summer Kids Camps 2012
will be available
April 2012
Watch our website or call our store
for details beginning April 2012
Buy a Kids Summer Cooking Camp
Gift Certificate
and Save $25
Makes a Great Gift
All of our recipes are made from scratch.
We never use packaged, prepared or
preserved ingredients.
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Add "budding chef" to your brilliant progeny's repertoire.
Only at PREP's Summer Cooking Camps will you find the
full package including:
- Child-friendly staff and environment
- Camps run 4 days, Monday thru Thursday,
2 1/2 hours, include full meal
- 100% hands-on classes, kids make everything from
scratch (including pastas, sauces, salads and
dressings, BBQs,
stir frys, crepes, sushi, and much more...)
- Dynamic and interesting menus (no "baby"
recipes), all made from whole food ingredients --
nothing canned, packaged or preserved
- Kids learn about recipes, ingredients, food and
kitchen safety, knife skills, healthy eating and
teamwork, while having fun!
"One day I was eating boring macaroni with
cheesy powder from a box, the next day
I was making my own tagliatelle
alla bolognese from scratch.
It was awesome"!
Click here for recipes for each week.
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Menu A
Handmade Spaghetti and Meatballs, Broccoli Slaw,
Peanut Butter Smores Cookies, Spring Rolls,
Potstickers, Chocolate Matzo Munchie Bark, Ham
and Cheese Quiche, Roasted Vegetables, Double
Chocolate Brownie Cookies, Chicken Lettuce Wraps,
Vegetable Sushi Rolls, Watermelon Salad
Menu B
Pot Pies, Waldorf Cabbage Slaw, Chocolate Fondue,
Paella, Spanish Tortilla, Watermelon Salad,
Handmade Pizzas, Eggplant Parmesan Sticks,
Icebox Cookies, Chicken Satay with Peanut Sauce
Thai Noodle Salad, Cupcakes
Menu C
Korean Style Shortribs, Fried Rice, Chocolate Fondue
Handmade Butternut Squash Ravioli with Brown Butter
Sauce, Broccoli Slaw, Apple Galettes, Spanish Paella,
Papas Bravas, Mexican Bread Pudding, Chicken
Lettuce Wraps, Ginger Scallion Noodles
Chocolate Molten Lava Cakes
Menu D
Grilled Flank Steak with Chimichurri Sauce, Ricotta
Gnocchi, Blueberry Cobblers, Handmade Fettucini
Alfredo, Spinach Salad with Strawberries, Crepes
Asian Dumplings, Potstickers, Thai Noodle Salad
Peanut Butter Smores Cookies, Turkey and Stuffing
Green Beans with Garlic and Parsley Butter
Perfect Mashed Potatoes, Pumpkin Pie
Menu E
Korean Style Shortribs, Fried Rice, Chocolate Fondue
Paella, Papas Bravas, Mexican Bread Pudding
Grilled Flank Steak with Chimichurri Sauce, Twice
Baked Potatoes, Blueberry Cobblers, Handmade
Linguini With Herb Pesto, Spinach Salad with
Strawberries, Chocolate Molten Lava Cakes
Menus Subject to Change.
We are happy to accommodate vegetarian
requests for all classes.
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