Hanley Wood

Hanley Wood held a private cooking class at PREP on Wednesday October 27, 2010.  As evidenced by the photos below, it was a rousing success.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

GB Engineers

GB Engineers held a private cooking class at PREP on Friday December 3, 2010.  As evidenced by the photos below, it was a rousing success.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

UTI

UTI held a private cooking class at PREP on Wednesday November 17, 2010.  It was a rousing success as evidenced by the comments below.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

“It was a great experience! I had a really good time… and learned a lot. Seriously. We had such great instruction at the desert table that I feel like I went to a serious cooking class!”

“The event was fabulous!!  You and your staff were so kind and hospitable. You and your team certainly know your way around a kitchen! Once again I appreciate your help in accommodating this last minute event, we all had a great time and are still talking about it! You and your team know how to throw a cooking party. I look forward to working with you again for future events.”

Sebia

Sebia held a private cooking class at PREP on Sunday July 25, 2010.  It was a rousing success.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

PREP Corporate and Team Building Cooking Classes

A beautiful setting, extraordinary food, gracious hosts and familiar faces—all key ingredients of a memorable gathering, whatever the reason.    

In addition to PREP’s regular program of courses, our well-appointed kitchen is available for all types of private classes including corporate team building classes, company parties and customer appreciation classes. 

Let our talented culinary professionals design a unique team-building cooking class for your colleagues, staff or clientele. We provide dozens of proven menus and competitions for you to choose  from or you can suggest your own. Our happy clients include Merrill Lynch, Bank of America, Century 21, SoCal Edison and more. We can accommodate up to 24 people in our cooking facility and up to 50 people total.

Click here for general information on our Team Building and Private Cooking Classes or call PREP at 562-430-1217.

Doubletree Hotels

Doubletree  Hotels held a private cooking class at PREP on Thursday, June 10, 2010.  It was a rousing success.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

Wells Fargo Advisors

Wells Fargo Advisors held a private cooking class at PREP on Wednesday, July 14, 2010 and as you can see from  the photos, a good time was had by all.  This is the second private cooking class Wells Fargo Advisors has scheduled with PREP and we look forward to accomodating them for many more in the future.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call PREP at 562-430-1217.

Southern California Network Services

Southern California  Network Services held a private cooking class at PREP on Friday, July 16, 2010.  This is the third private cooking class SCNS has scheduled with PREP and we look forward to accomodating them for many more in the future.  For more information on scheduling private events and  private cooking classes for your company, organization or group, please call
PREP at 562-430-1217.

Executive Women International of Long Beach

Executive Women International, the Long Beach Chapter, will hold a private event at PREP on Wednesday July 21, 2010.  The event will be a Cheese Tasting:  Cheeses of France and Wine Pairing and will be hosted by PREP and Venissimo Cheese.  For more information on scheduling private events and private cooking classes for your company, organization of group, please call PREP at 562-430-1217.