Monday June 26 - Kids Summer Cooking Camps Begin
Mondays thru Thursdays until the end of August
More Info
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Friday June 26 from 6:30-9p
Girls Night Out: French and American Summer Favorites
With Susie Millis $75 ENROLL
Any excuse will do to join us for another installment of PREP's
"Girl's Night Out" class.
Tomato Crisp, Tarragon Mushroom Bisque
Roasted Corn Salad
Filet Mignon Suzette
Banana Split Cake
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Friday July 10
from 6:30-9p
Summertime Dinner In The French Countryside
With Elizabeth Whitt $75 ENROLL
Roasted Red Pepper, Prosciutto, Feta and Garlic Crouton Salad
Basque Style Grilled Tuna
White Beans
Summer Fruit Crisp
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Friday July 17 from 6:30-9p
Steak Night With Elizabeth Whitt $75 ENROLL
Grilled Rib Eye with Creamy Yukon Potatoes
Grilled Skirt Steak With Tomatillos and Salsa Fresca
Pepper Crusted Steak with Glazed Portobellos + Wilted Spinach
Coffee Caramel Creme Brulee
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Saturday July 18 from 6:30-9p
Best of the Barefoot Contessa Summer Dinners and Dessert
With Susie Millis $75 ENROLL
Mustard Roasted Fish
Tangy Shrimp & Tomato Salad
Lemon Chicken with Croutons
Penne with Five Cheeses
Oreo Crunch Brownies
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Friday July 24 from 6:30-9p
Fish on the Grill
With Colleen Johnson $75 ENROLL
Grilled Salmon with Summer Vegetables
Grilled Whole Bass Saor
Shrimps on the Barbie
Nana's Coleslaw
Sage Potato Chips
Maine Blueberry Pie
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Saturday July 25 from 6:30-9p
New Orleans Dinners with Artisan Breads
With Susie Millis $75 ENROLL
Creole Seafood Okra Gumbo
Fire Roasted Shrimp
Trinity Jambalaya
Fried Green Tomatoes, Bananas Foster
Crusty, "No Knead" Bread
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All of PREP's cooking classes are hands-on,
full participation, held in our roomy 800 square foot
state-of-the-art kitchen which can comfortably
accommodate up to 16 students.
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