Professional Pastry Chef
starts Saturday September 16
WEEK 1: TARTS, MOUSSES, CARAMELS
Fresh Fruit Tart with Mascarpone Cream
WEEK 2: PIES
Flakey Pie Dough
All American Apple Pie
Herbed Chicken Pot Pie
Coconut Cream Pie
WEEK 3: CAKES AND BASIC CAKE DECORATING
WEEK 4: YEAST DOUGHS & ARTISAN BREADS
French Bread Baguettes
Chocolate Cinammon Babka
Our next PRO Pastry 4-Week Series runs:
Saturdays starting September 16
September 16 Week 1
September 23 Week 2
September 30 Week 3
October 7 Week 4
Cost $449 ENROLL ONLINE
Or call our store at 562.430.1217
Also check out our
PROFESSIONAL CHEF 6-WEEK SERIES
with Executive Chef Dylan Regan
Take your cooking skills to the next level!
PREP's Pro Pastry Series is so much more than just your typical cooking class. It's an intensive
immersion into the world of baking, pastries, cakes and breads. You'll learn to bake like a
professional with the guidance of our famed Pastry Chef Instructor Karla Flores-Ybaceta. You'll prepare and enjoy fabulous pastries and when you're done,you may just surprise yourself with how much you've grown as a chef.
At Prep Kitchen Essentials, our certified Award Winning Chef Instructors offer unique opportunities for:
• Expanding and perfecting your baking and pastry skills.
• Learning from expert chefs.
• Connecting with people who love making pastries as much as you do.
Top-quality ingredients, professional instruction, and a spirited community of chefs...they're all waiting for you at Prep Kitchen Essentials.If this sounds like the cooking opportunity you've been dreaming of, you've just found it in our Professional Pastry Chef Series.
Our four-week Professional Chef Pastry Series is perfect for those interested in careers in the food service industry as well as for home cooks who want to take their pastry making to a professional level. We teach attendees the equipment, ingredients, techniques, skills and temperaments used by professional chefs and necessary to work in the food service industry. Tuition for the series and covers all equipment and ingredients used in the class.
Each Professional Chef Pastry Series class meets once a week for four weeks and enrollment is generally limited to 12 students. Our Professional Chef Series classes are a "bootcamp" like series with students learning techniques and duties akin to that of an on-the-job restaurant situation. Students are responsible for site conditions and meal preparation from start to finish, from mise-en-place-ing of ingredients to workstation cleanup.
PREP Kitchen Essentials Professional Pastry Chef
Four-Week Series with Pastry Chef Karla Flores-Ybaceta