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PREP Kitchen Essentials

12207 Seal Beach Blvd, Seal Beach CA  90740

562.430.1217

​Copyright © PREP Kitchen Essentials. All rights reserved.

​Comments or feedback about our classes  Email us at classes@prepkitchenessentials.com

Professional Pastry Chef

4-Week Series

​starts Saturday October 14

10:30a-2:30p

$449     ENROLL

WEEK 1: TARTS, MOUSSES, CARAMELS
Pate Sucree
Fresh Fruit Tart with Mascarpone Cream
Crème Brulee
Chocolate Mousse
Salted Caramels


WEEK 2:  PIES
Flakey Pie Dough
All American Apple Pie
Herbed Chicken Pot Pie
Coconut Cream Pie
Financiers


WEEK 3: CAKES AND BASIC CAKE DECORATING
Sachertorte
Chocolate Ganache
Classic Genoise
Buttercream
Chantilly Cream


WEEK 4:  YEAST DOUGHS & ARTISAN BREADS
French Bread Baguettes
Braided Challah
Chocolate Cinammon Babka
Foccacia


Our next PRO Pastry 4-Week Series runs:

Saturdays starting October 14     

from 10:30a-2:30p
October 14          Week 1
October 21         Week 2
October 28         Week 3
November 4        Week 4
Cost $449         ENROLL ONLINE

Or call our store at 562.430.1217


Also check out our 
PROFESSIONAL CHEF 6-WEEK SERIES
with Executive Chef Dylan Regan 
Take your cooking skills to the next level! ​

​​PREP's Pro Pastry Series is so much more than just your typical cooking class. It's an intensive
immersion into the world of baking, pastries, cakes and breads.  You'll learn to bake like a
professional with the guidance of our famed  Pastry Chef Instructor Karla Flores-Ybaceta. You'll prepare and enjoy fabulous pastries and when you're done,you may just surprise yourself with how much you've grown as a chef.


At Prep Kitchen Essentials, our certified Award Winning Chef Instructors offer unique  opportunities for:
•   Expanding and perfecting your baking and pastry skills.
•   Learning from expert chefs.
•   Connecting with people who love making pastries as much as you do.

Top-quality ingredients, professional instruction, and a spirited community of chefs...they're all waiting for you at Prep Kitchen Essentials.If this sounds like the cooking opportunity you've been dreaming of, you've just found it in our Professional Pastry Chef Series.

Our four-week Professional Chef Pastry Series is perfect for those interested in careers in the food service industry as well as for home cooks who want to take their pastry making to a professional level.  We teach attendees the equipment, ingredients, techniques, skills and temperaments used by professional chefs and necessary to work in the food service industry. Tuition for the series and covers all equipment and ingredients used in the class.

Each Professional Chef Pastry Series class meets once a week for four weeks and enrollment is generally limited to 12 students. Our Professional Chef Series classes are a "bootcamp" like series with students learning techniques and duties akin to that of an on-the-job restaurant situation.  Students are responsible for site conditions and meal preparation from start to finish, from mise-en-place-ing of ingredients to workstation cleanup.

PREP Kitchen Essentials Professional Pastry Chef

Four-Week Series with Pastry Chef Karla Flores-Ybaceta