He was a bold man that first ate an oyster.
— Jonathan Swift

Our team has created hundreds of unique and memorable events in our 14 years of business. Our private events are intimate, engaging and a great way to spend a fun evening together. We will help plan your menu and every detail from food & wine to decor. We offer a beautiful setting, extraordinary food, gracious hosts and familiar faces—all key ingredients of a memorable gathering, whatever the reason. 

At PREP, you’ll find talented culinary professionals to custom-design creative menus and present clear, friendly instruction to you and your guests.  We provide a high level of individual attention and a true hands-on learning experience that is suitable for novices and advanced cooks alike.

Menu Items

APPETIZERS AND HORS D’OEUVRES

  • Avocado, Burrata, Tomato Crostini
  • Bagna Caude with Bread & Crudités
  • Blue Cheese Soufflé
  • Braised Meatballs in Red-Wine Gravy
  • Brie & Apricot Crostini
  • Bruschetta
  • Chicken Saté with Peanut Dipping Sauce
  • Crab Cakes with Tarragon Aioli
  • Crab Puff Gougers
  • Croquet Monsieur Palmers
  • Curried Deviled Eggs
  • Flank Steak Crostini with Tomato Remolade
  • Flank Steak Lettuce Wraps
  • Fondue (Cheese, Meat) with Bread & Crudités
  • Goat Cheese Soufflé
  • Goat Cheese, Tomato Puffs
  • Grilled Salmon Skewers with Citrus Miso Sauce
  • Gruyere Gougers
  • Herbed Aioli with Roasted Potatoes
  • Mudflat Olive Spread with Burrata
  • Mushroom & Leek Tart
  • Parmesan & Anchovy Palmers
  • Peruvian Crevice
  • Pissaladiere (French Onion Tart)
  • Rustic Bread with Dark Chocolate, Olive Oil, & Salt
  • Savory Crepes (Ham, Cheese, Mushroom)
  • Dessert Crepes (with Orange Sauce)
  • Shrimp Ceviche
  • Smoked Paprika & Kalamata Olive Devilled Eggs
  • Smoked Salmon Toasts with Dill & Lemon Crème Fraiche
  • Stuffed Dates Wrapped with Applewood Smoked Bacon
  • Sundried Tomato & Cheese Palmiers
  • Vietnamese Spring Rolls with Peanut Sauce
  • Wok Fired Edamame

SOUPS

  • Butternut Squash Soup with Fried Sage Leaves
  • Chicken Matzo Ball Soup
  • French Onion Soup with Gruyère Toasts
  • Mushroom Bisque
  • Roasted Red Pepper & Tomato Bisque
  • Spiced Carrot Soup

SALADS

  • Mixed Greens with Beets & Goat Cheese and Citrus Vinaigrette
  • Blue Cheese Wedge Salad
  • Caprese Salad with Tomato, Fresh Mozzarella, Basil
  • Chopped Salad with Green Goddess Dressing
  • Chopped Italian Salad
  • Cobb Salad
  • Grilled Romaine with Blue Cheese & Shallot Dressing
  • Mediterranean Salad with Artichokes, Tomatoes, Feta
  • Mixed Green Salad with Blue Cheese, Pears, Cranberries Walnuts, & Citrus Vinaigrette
  • Mixed Green Salad with Shaved Fennel, Orange, Feta Cheese, & Citrus Vinaigrette
  • Mixed Green Salad with Strawberries Goat Cheese and Balsamic Reduction
  • Panzanilla (Cold, Tomato Bread Salad)
  • Salad Niçoise with Tuna or Salmon
  • Shaved Vegetable Salad

PASTA MAKING CLASS – Pasta Made From Scratch

  • Baked Ravioli with Sausage
  • Campanelle Pasta with Sausage & Beans
  • Cannelloni with Meat Sauce
  • Cavatelli Pasta with Shrimp, Peas, & Mascarpone
  • Classic Ragu Bolognese
  • Classic Spaghetti Carbonara
  • Fettuccini with Pesto
  • Linguini with Shrimp, Tomatoes, & Feta Cheese
  • Pasta Primavera (Garden Vegetables)
  • Pasta with Cream, Peas, Parsley, & Mint
  • Pasta with Tuna, Capers, & Anchovies
  • Ravioli (Any Kind)
  • Sausage, Mushroom Rigatoni with Brandy Cream Sauce
  • Shrimp Fra Diavolo with Linguini
  • Squash & Goat Cheese Ravioli with Brown Butter & Hazelnuts
  • Sweet Potato Gnocchi with Brown Butter Sauce
  • Tagliatelle & Zucchini Ribbons with Parmesan Cream

PIZZA

  • Flatbreads with Assorted Toppings
  • Fresh Corn, Red Pepper, Sausage, & Fontina
  • Gorgonzola & Pear and Caramelized Onions Pizza
  • Grilled Eggplant Tapenade & Fresh Mozzarella
  • Pizza Caesar Salad
  • Pizza Margherita (Fresh Mozzarella, Basil, & Tomatoes)
  • Pizzas on the Grill
  • Tiramisu Dessert Pizza
  • Yellow Squash, Mozzarella, & Lemon-Thyme Pizza

ITALIAN

  • Artichoke Lasagna with Béchamel
  • Chicken Picatta
  • Chicken Saltimbocca
  • Meatballs in Tomato Sauce
  • Pasta al Pomodoro
  • Pork Roast braised with Milk & Fresh Herbs
  • Roasted Chicken with Rice & Peas
  • Roman Artichokes
  • Rosemary Roasted Pork Loin with Port Reduction
  • Steak Pizzaiola
  • Stuffed Escarole
  • Zeppole

MEDITERRANEAN

  • Babaghanou
  • Braised Chicken in Aromatic Sauce
  • Broccolini with Olives & Garlic
  • Citrus MIso Salmon with Fragrant Couscous
  • Date & Walnut Phyllo Rolls with Greek Yogurt & Honey
  • Garides Saganaki
  • Greek Salad
  • Grilled Boneless Leg of Lamb in Herb Marinade
  • Melitzanes Imam (Spiced Eggplant)
  • Meze Platter with Hummus, Tapenade and Bagna Cuada
  • Moussaka
  • Roasted Whole Fish with Chermoula, Lemons, & Potatoes
  • Souvlaki with Greek Salad & Tsatsiki Sauce
  • Spanakopita
  • Swiss Chard Tart
  • Tiropitas (Phyllo & Feta bake)
  • Warm Orzo Salad with Grilled Shrimp & Feta

FRENCH BISTRO

  • Braised Short Ribs in a Red Wine Sauce
  • Frisée Salade with Goat Cheese & Hot Bacon Vinaigrette
  • Garlic & Gruyère Mashed Potatoes
  • Leek & Potato Gratin
  • Macaroni Gratin
  • Mediterranean Braised Lamb
  • Pan Seared Pork Chops with Port Reduction
  • Pan Seared Rib-Eyes with Brandy-Mushroom Pan Sauce
  • Papillote of Whitefish Puttanesca with Fettuccine
  • Potato & Celery Root Purée
  • Turkey & White Bean Cassoulet
  • SPANISH AND TAPAS
  • Ajillo Mushrooms (Garlic Mushrooms)
  • Alcachofas en su Salsa (Artichokes in Their Sauce)
  • Arroz con Leche (Rice with Milk)
  • Empanadas
  • Ensalada Andaluza
  • Escalivada (Roasted Vegetables)
  • Gazpacho
  • Sausage with Sweet Peas and Mint
  • Tomato Toasts with Manchego and Romesco Sauce
  • Roasted Cauliflower and Manchego Hand Pies
  • Ceviche
  • Artichoke and Asparagus in Green Garlic Sauce
  • Ham and Chicken Croquettes
  • Montego & Caramelized Onion Empanadillas
  • Paella a la Valenciana
  • Paella Vegetarian
  • Patatas Bravas (Crisp, Spiced Potatoes)
  • Red Onion & Orange Salad
  • Spicy Sausage and Cheese Tortillas
  • Tomatoes Stuffed with Crab and Hazelnuts
  • Tortilla Espanola (Spanish Omelette)
  • Tuna Croquettes

    MOROCCAN

  • Apricot Yogurt Cake with Orange Honey Syrup
  • Beef-Short Ribs Tagine with Honey Glazed Squash
  • Beghrir (Flatbread)
  • Chicken Tagine With Chickpeas
  • Apricots & Almonds
  • Couscous with Olives & Roasted Tomatoes
  • Moroccan Chicken Stew with Chickpeas, Kale and Sweet Potatoes
  • Fish Tagine with Peppers And Olives
  • Grilled White Fish with Sweet Chili Sauce
  • Kesra (Bread) with Charamoula & Spiced Lamb
  • Lamb Tagine With Raisins, Almonds, & Honey
  • Roast Beets with Carrot and Cumin Vinaigrette
  • Tagine of Artichoke Hearts, Potatoes, & Saffron

INDIAN

  • Chana Masala
  • Curried Chickpeas with Onions & Green Chiles
  • Curried Spinach with Saag Paneer
  • Dahl Cooked in Coconut Curry
  • Fire Roasted Eggplant
  • Lamb Tikka with Crispy Onions
  • Mattar Paneer
  • Murch Korma
  • Naan with Mint Chutney
  • Potato Vegetable Cakes with Ginger Cilantro Chutney
  • Rice Pilaf with Cashews & Raisins
  • Spice Rubbed Salmon with Mango Chutney & Rice Pilaf
  • Tandoori Chicken
  • Vegetable Pakora

SUSHI (Sushi classes incur additional cost per person)

  • California Rolls
  • Caterpillar Rolls
  • Crunchy Shrimp Rolls
  • Cucumber Sake Cups
  • Miso Soup
  • Perfect Sushi Rice
  • Spicy Tuna Rolls
  • Salmon Skin Hand Rolls
  • Tuna Nigori
  • Unagi

ASIAN

  • Asian Grilled Salmon
  • Asian Noodle Salad with Marinated Flank Steak
  • Bao Dumplings
  • Braised Bok Choy with Garlic
  • Buddha’s Delight
  • Char Siu Bao (Steamed Buns with Barbecued Pork Filling)
  • Chow Mein
  • Fried Rice
  • Garlic Spareribs
  • Ginger Scallion Noodles (ala Momofuku)
  • Green Prawns with Noodles
  • Green Papaya Salad
  • Jet Tila’s Pad Thai
  • Long Life Noodles
  • Pan Seared Sesame Salmon with Ponzu Sauce
  • Scallion Pancakes
  • Sew Mai Dumpling
  • Shrimp Dumplings
  • Sizzling Savory Shrimp Crepes
  • Spicy Wok Edamame with Garlic & Chiles
  • Steamed Snapper with Ginger & Onions
  • Tom Kha Gai (Coconut Chicken Soup)
  • Vietnamese Spring Roll
  • RISOTTO WORKSHOP
  • Caramelized Onion Risotto
  • Mushroom Risotto
  • Risotto Milanese (Parmesan & Saffron)
  • Risotto with Artichokes & Parmesan
  • Risotto with Asparagus, Peas & Prosciutto
  • Risotto with Radicchio
  • Risotto with Tuscan Kale & Toasted Pumpkin Seeds
  • Russ Parson’s Asparagus & Shrimp Risotto
  • Shrimp Risotto

VEGETARIAN DISHES

  • All Salads above are or can be Vegetarian
  • All Flatbreads above are or can be Vegetarian
  • All Pastas and Risottos above are or can be Vegetarian
  • Farro, Radicchio & Roasted Beet Salad
  • Fettuccine Primavera
  • Fettuccine with Sundried Tomato Pesto & Feta Cheese
  • Mixed Grilled Vegetables with Garlic, Herb, & Citrus Marinade
  • Moroccan Chick Pea Stew
  • Pasta with Arugula, Spinach, Preserved Lemons, & Toasted Pine Nuts
  • Pasta with Mushrooms, Herbs, & a White Wine Cream Sauce
  • Pasta with Seasonal Vegetables & a Goat Cheese
  • Penne with Zucchini & a Lemon Caper Herb Sauce
  • Raclette -Melted Cheese with Potatoes, & Charcuterie
  • Romano Cheese & Herb Omelettes
  • Savory Crepes (Cheese, Mushroom, Herbs)
  • Seasonal Vegetable Frittata
  • Spanish Tortilla with a Tomato Sauce
  • Vegetarian Paella
  • 10-Jewel Spinach Salad with Apples, Walnuts, Avocados, Pine Nuts and Citrus Miso Dressing
  • Fettuccini With Mushroom Ragout
  • Israeli Couscous with Pomegranates and Pistachios
  • Vietnamese Spring Rolls
  • Quinoa Tabbouleh
  • Quinoa Sliders
  • Warm Cauliflower and Herbed Barley Salad
  • Spiced Braised Gingered Eggplant with Mint Yogurt

OTHER MAIN DISHES

  • Beef Burgundy
  • Braised Beef Stroganoff
  • Chicken Breast Stuffed with Goat Cheese, Sundried Tomatoes with a Pan Sauce
  • Chinese Chicken Stir-Fry with Asian Vegetables
  • Chicken Braised with Mushroom, Tarragon Cream Sauce
  • Cuban Braised Pork with Rice
  • Grilled Chicken & Vegetable Skewers
  • Grilled Flank Steak or Grilled Chicken with Sundried Tomato Pesto
  • Grilled Rib-Eye with a Bearnaise Sauce
  • Herb Crusted Pork Roast with a Mustard Cream Sauce
  • Herb Roasted Whole Chicken with Homemade Gravy
  • Lemon Chicken Roasted with Asparagus, Cherry Tomatoes, & Artichokes
  • Mediterranean Roast Pork with Mustard Herb Sauce
  • Pan Seared Chicken Breasts with a Lemon & Caper Pan Sauce
  • Pan Seared Chicken Breasts with a Mushroom Cream Sauce
  • Pan Seared or Baked Salmon with Fresh Mango Salsa
  • Pan Seared or Oven Baked Salmon with Lemon Oil
  • Pan Seared Pork Chops with a Mushroom, Shallot Sauce
  • Pan Seared Steak with a Brandy, Mushroom Pan Sauce
  • Pan Seared Tuna or Salmon with a Ponzu Sauce
  • Peruvian Steak and Potato Stir Fry
  • Poached Fish with Dill Sauce
  • Pork Chops with Apples & Brandy Cream Sauce
  • Red Wine Braised Short Ribs & Root Vegetables
  • Salmon with a Mango Chutney Sauce
  • Sauteed Chicken in Tarragon Mustard Cream Sauce
  • Seafood Linguine Provençal
  • Smoked Salmon Fettuccine with a Herb Cream Sauce
  • Steak with a Blue Cheese Sauce
  • White Fish or Salmon with a Herbed Cream Sauce
  • White Fish or Salmon with a Parsley & Lemon Sauce
  • White Fish Puttanesca Papillote

SIDE DISHES

  • Braised Brussels Sprouts with Sweet Chili Sauce
  • Baked Macaroni and Cheese with Bechamel and Bread Crumbs
  • Caramelized Onion Rice Pilaf
  • Caramelized Onion Risotto
  • Celery Root & Potato Gratin
  • Garlic & Herb New Potatoes
  • Garlic Oven Fries
  • Garlic Smashed Potatoes
  • Glazed Carrots with Cardamom & Spices
  • Gratin Dauphinois (Potato Gratin)
  • Greek Style Israeli Couscous
  • Green Beans with Shallots & Mushroom Cream Sauce
  • Gruyère & Garlic Mashed Potatoes
  • Haricots Verts (Green Beans with Garlic & Parsley Butter)
  • Herb & Parmesan Polenta
  • Herb & Parmesan Risotto
  • Herbed Couscous
  • Leek & Potato Gratin
  • Lemony Brussels Sprout Slaw
  • Mashed Sweet Potatoes
  • Orzo with Peas & Parmesan
  • Perfect Mashed Potatoes
  • Roasted Root Vegetables
  • Saffron Risotto
  • Rice Pilaf with Sage & Prosciutto
  • Sweet Potato & Onion Gratin
  • Thyme, Garlic, & Rosemary Roasted Potatoes
  • Tomates Provençales (Baked, Stuffed with Garlic, Parsley, & Parmesan)
  • Twice Baked Sweet Potatoes with Candied Pecan Butter

DESSERTS

  • Almond, Pear, & Rosemary Tart
  • Almond, Yogurt, & Olive Oil Cake
  • Apple & Cherry Tart with Whipped Cream
  • Apricot Yogurt Cake with Orange Honey Syrup
  • Bittersweet Soufflés
  • Blueberry Cobbler with Vanilla Whipped Cream
  • Bourbon Pecan Pie with Vanilla Whipped Cream
  • Burgundy Poached Pears with Chocolate Sauce & Whipped Cream
  • Butterscotch Pots de Cremes
  • Chocolate Cabernet Torte
  • Chocolate Caramel Tart
  • Chocolate Pots de Crème with Spiced Whipped Cream
  • Chocolate Soufflé
  • Chocolate Tart with Crème Fraiche & Fleur de Sel
  • Classic Apple Tart with Whipped Cream
  • Cranberry Poached Pears
  • Cardamom Shortbread Cookies
  • Crepes with Orange Sauce
  • Cupcakes of Any Kind
  • Flambéed Bananas with a Rum Caramel Sauce & Crème Fraiche
  • Flambéed Peaches with Spiced Whipped Cream
  • Fondues
  • French Apple Tart with Cranberries & Streusel Topping
  • Fresh Strawberry Tart with Crème Fraiche & Balsamic Reduction
  • Lemongrass Pot de Crèmes
  • Lemon Chiffon Pie with Gingersnap Crust
  • Mexican Bread Pudding with Fleur de Sel Caramel Sauce
  • Molten Chocolate Cakes with Spiced Whipped Cream
  • Palmiers
  • Panna Cotta with Strawberries & Sugar Cookies
  • Pear & Almond Tart with Chocolate Sauce
  • Pear & Cranberry Tart with Whipped Cream
  • Seasonal Fruit Clafoutis
  • Sour Cream Pumpkin Pie with Whipped Cream
  • Tres Leche Cake
  • Triple Chocolate Cookies
  • Warm Flourless Chocolate Cake

BAKING-THEMED CLASSES

  • Bread Basics
  • Cake Basics
  • Cake Decorating
  • Cupcakes
  • Julia Child
  • Pastries
  • Pies & Tarts
  • Restaurant Style Desserts

Contact Us About Private Lessons & Events

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