Kids Camp Week 4: (June 24-27) Ages 5-8
Kids Camp Week 4: (June 24-27) Ages 5-8
June 24 - 27 (Monday - Thursday)
11:00AM - 1:30PM
Add "budding chef" to your brilliant progeny's repertoire. Only at PREP's Cooking Camps will you find the full package including:
Child-friendly staff and environment
100% hands-on classes, kids make everything from scratch (including pastas, sauces, salads and dressings...) from whole food ingredients -- nothing canned, packaged, processed or preserved
Kids learn about recipes, ingredients, food and kitchen safety, knife skills, healthy eating and teamwork, while having fun.
*Please note these menus are subject to change. We will do our best to notify you of any significant adjustments, however, we are at the sake of seasonality and availability*
Day 1- Travel Thru Italy and the Mediterranean Lemon Ricotta Gnocchi, Pizza and Flatbread , Techniques Asiago, Sausage and Caramelized Onion, Flatbreads, Fruit Tart with Pastry Cream.
Day 2 - Hoity Toity French Cuisine Chicken Pot Pies, Haricot Verts w/ Mushrooms and Browned Butter, Pastry Puffs with Cream and Chocolate Sauce.
Day 3- The Fabulous Far East David Chang's Fresh Noodle Ramen Soup, Spring Rolls with Dipping Sauce, Dessert Dim Sum.
Day 4- Spanish Delights Spanish Steak & Potato Stir Fry, Ensalata Mixta, Bacon-Cheddar Cornbread.
All classes are confirmed upon completion of registration. For online registrations, a confirmation email is automatically sent to the "Bill To" email address as provided in the order. We cannot be responsible for undelivered or bounced back online confirmations due to spam filters or firewalls. No email confirmations or reminder phone calls are provided for in-store or by-phone registrations. Please arrive 15 minutes prior to class start as students are required to check in and classes start on time.
Class Changes and Cancellations Single Classes: Should you need to change or cancel a reservation for a class, you will receive a refund for any cancellation made seven (7) days or more before the class date. Cancellations made six (6) days or fewer before the class date will incur a 30% “cost of goods” fee (based on the total fee paid). No refunds, credits, rebookings or date exchanges will be given for cancellations or changes made on the day of the class or for no shows -- for whatever reason and without exception. If there is any reason you cannot or would not be able to accept, adhere to or honor this policy, please do not pre-enroll as walk-ins are welcome if space is available. Reservations are fully transferable and if you are unable to attend a class you may send someone in your place without notice. Changes and cancellations may be made in person or by calling our store at 562-430-1217 and speaking directly to one of our store employees. Due to timing issues we absolutely cannot accept or honor cancellations sent by email or left via phone message or on voicemail. Due to the extremely high cost of credit card fees, online bookings made for three (3) or more people or classes that are cancelled by the customer will incur a 6% fee to cover credit card fees that we incur (3% on booking plus 3% on cancellation). PREP reserves the right to cancel any class and will provide attendees a 24-hour notice and refund any fees paid in full.
Class Changes and Cancellations for Series Classes: As above and no refunds or make-up dates can be given for missed Series classes.
Substitutions and Class Format: We reserve the right to substitute ingredients, menu items, recipes and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes. Students are generally split into teams and each team makes several recipes. All students receive a portion of every recipe made in class. The exception to the hands-on format are classes labeled as "Demonstration" or "Demo" or "Lecture".
Class Rewards: All cooking class students receive a 10 % off any purchases made on the day of the class excluding sale items, consumables, Mrs. Meyers products and appliances.
Wear or Bring to Class: Aprons are suggested but not mandatory. Please know we do not provide aprons for classes but we do sell them at the store. Closed toe shoes are suggested and we ask that long hair is tied back for all classes.
Wine: PREP offers a good selection of great California Boutique Wines available for purchase that are personally selected by PREP Chefs and the PREP Owner. Prices start at $6.00 per glass and generally range from $12.99 to $28.99 per bottle. Should customers wish to bring their own wine, a $13 corkage fee applies.