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Teen Summer Cooking Camp

299.00

July 30 - August 2 (Monday - Thursday)
11:00AM - 1:30PM

This Camp is a mini-version of PREP's Professional Chef Series
All skill levels invited - from Beginner to next Top Chef!

  • Teen-friendly staff and environment

  • 100% hands-on classes, teens make everything from scratch (including pastas, sauces, salads and dressings...) from whole food ingredients -- nothing canned, packaged, processed or preserved

  • Teens learn about recipes, ingredients, food and kitchen safety, knife skills, healthy eating and teamwork, while having fun.

  • DAY 1: INTRO TO PROFESSIONAL COOKING

    Introduction to the series, kitchen, chef instructor, safety and sanitation. Basic kitchen terms, utensils, accessories, pantry items.

    Knife Skills and vegetable cuts.

    Menu: Roast Chicken, Mashed Potatoes with Gravy, Moroccan Carrots with Mint, Fruit Salad

  • DAY 2: SOUPS AND VEGETABLE COOKERY

    Knife cuts, Introduction to soups and stocks, Introduction to vegetable cookery, Sourcing and using seasonal ingredients. Cooking techniques: Blanching, rendering, sweating

    Menu: French Onion Soup, Butternut Squash Soup, Sesame Spinach, Profiteroles

  • DAY 3: GRAINS AND STARCHES

    Knife cuts, Introduction to pasta, potatoes and grains. Cooking techniques: Sauteing, braising, gratinee

    Menu: Spaghetti Primavera, Ginger Risotto, Caesar Salad, Potatoes Au Gratin, Butterscoth Bread Pudding

    DAY 4: MEATS AND POULTRY

    Introduction to meat, Pan and reduction sauces. Cooking techniques: Searing, reduction, pan roasting, grilling, salad dressings

    Menu: Peruvian Flank Steak and Potato Stir fry, Chicken Roulade, Red Leaf Pear and Gorgonzola Salad

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