August 19 - 22 (Monday - Thursday)
11:00AM - 1:30PM
Add "budding chef" to your brilliant progeny's repertoire. Only at PREP's Cooking Camps will you find the full package including:
Child-friendly staff and environment
100% hands-on classes, kids make everything from scratch (including pastas, sauces, salads and dressings...) from whole food ingredients -- nothing canned, packaged, processed or preserved
Kids learn about recipes, ingredients, food and kitchen safety, knife skills, healthy eating and teamwork, while having fun.
*Please note these menus are subject to change. We will do our best to notify you of any significant adjustments, however, we are subject to seasonality and availability*
Day 1- Travel Thru Italy and the Mediterranean Lemon Ricotta Gnocchi, Pizza and Flatbread , Techniques Asiago, Sausage and Caramelized Onion, Flatbreads, Fruit Tart with Pastry Cream.
Day 2 - Hoity Toity French Cuisine Chicken Pot Pies, Haricot Verts w/ Mushrooms and Browned Butter, Pastry Puffs with Cream and Chocolate Sauce.
Day 3- The Fabulous Far East David Chang's Fresh Noodle Ramen Soup, Spring Rolls with Dipping Sauce, Dessert Dim Sum.
Day 4- Spanish Delights Spanish Steak & Potato Stir Fry, Ensalata Mixta, Bacon-Cheddar Cornbread
What to know before coming to class:
Please arrive 10 minutes prior to start time as students are required to check in and classes start on time. Aprons are not mandatory, but suggested. We do not provide them, so feel free bring your own or treat yourself to one of our adorable selections. Closed toe shoes are also suggested and we ask that long hair is tied back for all classes. All cooking class students receive a 10 % discount on any purchase made on the day of the class excluding sale items, consumables, or Mrs. Meyers products.
Changes or cancellations made 7 days or more before the class date will receive a full refund.
Cancellations made 6 days or less before the class date will incur a 30% “cost of goods” fee.
No refunds, credits, rebookings or date exchanges can be given for cancellations or changes made on the day of the class or for no-shows.
If this policy doesn’t work for you, please do not pre-enroll as walk-ins are welcome if space is available. Reservations are transferable and if you are unable to attend a class you may send someone in your place without notice. Changes and cancellations may be made in-person or by calling our store at 562-430-1217 and speaking directly to one of our store employees. In rare circumstances, we may have to cancel a class. We will provide you with 24 hours notice and refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
Substitutions and Class Format:
Sometimes we may need to substitute ingredients, menu items, recipes or instructors. Our class size is limited and structured to allow each student the opportunity to work closely with the chef. Students are generally split into groups and prepare several dishes. All students receive a portion of every meal made in class. Any exception to our hands-on format will be labeled as "Demonstration”, "Demo" or "Lecture".