Back to All Events

Travels Through Italy & Greece with Le Cordon Bleu Chef Elizabeth Whitt

89.00

Tuesday, July 31

6:30pm-9:00pm

  • Watermelon Feta Salad

  • Fettucine with bagna caude

  • Greek Style Lemon Chicken with Tzatziki

  • Limoncello Tiramisu

Add To Cart
Earlier Event: July 31
Teen Summer Cooking Camp
Later Event: August 1
Teen Summer Cooking Camp