Curated Chef Dinner & Tequila Showcase Fri, May 3 6:30 PM
Curated Chef Dinner & Tequila Showcase Fri, May 3 6:30 PM
Friday, May 3
6:30 pm -8:30 pm
with Tequila Enthusiast Alfonso and Chef Elizabeth Whitt
Join us for an extraordinary evening of dinner and tequila that will take you on a captivating journey into the fascinating world of this revered spirit. You'll be guided by a local Tequila Enthusiast, Alfonso Esquivias, who will share his knowledge and infectious passion with you as you explore and savor four exceptional tequila styles.
To kick off the evening in style, we'll welcome you with a handcrafted Welcome Cocktail to set the tone for the adventure ahead. As you dive into each tequila, prepare to delight your taste buds with a chef-paired dinner created by the talented Chef Elizabeth Whitt. Her intentional pairings will take your tasting experience to new heights, perfectly complementing the unique flavors of each tequila.
Our friend, Matt from Roadrunner Spirits, will also join us and have bottles available for sale!
Featured Tequilas:
Yéyo Silver: Fermented with organic champagne yeast to the tune of classical music
Terralta Reposado: Agave forward Reposado with very light barrel influence
Siete Leguas Añejo: Aged for 18 months in American oak
El Tesoro Extra Añejo: Aged in American oak ex-bourbon barrels for four to five years, which adds rich flavors of chocolate and coffee
Menu:
Silver paired with Tequila Lime Shrimp & Charred Corn
Reposado paired with Pork Adovada Tacos & Citrus Slaw
Anejo paired with Chicken Mole with Roasted Sweet Potatoes & Mushrooms with Blood Orange Salsa
Extra Anejo paired with Mexican Bread Pudding with Spiced Chocolate Sauce
No discounts, passes, or Poupons may be used for this exclusive event.
Cancellation Policy:
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit.
Changes or cancellations made within 6 days of the class will incur a 50% class fee.
No-shows and cancellations made within 2 days before the class will not be issued any credits or refunds.
All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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Our adult classes are designed for participants aged 18 and above. However, participants below 18 years old may attend the class if an adult accompanies them.
Our classes are live, hands-on, and in a real kitchen. You will be using utensils, tools, and cooking equipment. Just as with any cooking experience in your home or in one of our classes, there is always a potential for injury. We operate our classes as safely as possible and are not responsible for any injuries that may occur during the class.
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Please arrive 10 minutes before class time to check in. We suggest comfortable closed-toed shoes, and we ask that long hair be tied back. We provide aprons, or you can treat yourself to one of our adorable selections. Unless noted otherwise in the class description above, all of our classes are hands-on, and we cook together as a group, then eat family style. Guests receive a 10% discount on purchases made during class, excluding alcohol and sale items.
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All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit. Changes or cancellations made within 6 days of the class will incur a 50% class fee. No-shows and cancellations made within 48 hours before the class will not be issued any credits or refunds.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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All students receive a portion of every meal made in class. Occasionally we may need to substitute ingredients, recipes, or instructors. Any exception to our hands-on format will be labeled as a “Demonstration.” If you have any dietary restrictions, please let us know at the time of booking.
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We have a wonderful selection of boutique wines, craft beers, and seltzers that our owner and chefs personally selected.
Prices start at $8.00 per glass and range from $18 to $40 per bottle. Should you wish to bring your own, a $15 corkage fee will be applied. You are welcome to enjoy libations while you cook.