“I know once people get connected to real food, they never change back.”
— Alice Waters
 

PREP Virtual Cooking Experiences

Create a truly engaging team-building experience and say goodbye to stale gift baskets and cheesy trivia nights. Great for large and small companies, enjoy this fun, engaging, and intimate experience of cooking a delicious meal alongside a professional chef and your colleagues without the need to leave your kitchen.

Get ready for a captivating 90-minute experience with a distinguished Le Cordon Bleu Grand Diplôme Paris chef and sommelier. Our chef will guide you through your artfully crafted menu and provide optional wine pairings if desired. Join us for this unique opportunity to cook, bond, and indulge in a delicious meal, all from the comfort of your home.

 
 

MENUS
Class time allows for 1-3 recipes, depending on complexity. We are happy to provide full or partial guidance in the menu selection process. See the menu suggestions below, or ask us to curate a custom menu for you.

Please contact us for more information; an event specialist is standing by!

  • • Tomato Provencal Tart

    • Korean Style Meatball Sliders

    • Fruit Salsa, Garlic, & Goat Cheese Crostini

    • Southwestern Bruschetta

  • Ask us about our specialized cocktail & appetizer classes. They're a great choice for those who want to do less work and more celebrating. Cheers to that!

  • • Classic Spanish Paella with your choice of protein

    • Traditional Sangria

  • • Tuscan Style Meatballs

    • Homemade Tomato Sauce

    • Parmesan and Rosemary Polenta

  • • Risotto with Seasonal Vegetables

    • Pan Seared Chicken

    • White or Red Wine Pan Sauce

  • • Pan Seared Steak

    • Red Wine Reduction Sauce

    • Caramelized Onion Risotto

  • • Caramelized Onion & Mushroom Risotto

    • Tuscan Roasted Chicken

    • Tuscan Roasted Vegetables

  • If you're craving something off the menu, just let us know, and we will build you a custom menu.

Contact us about PREP Virtual Cooking Experiences

 

Meet Chef Elizabeth Whitt!
Elizabeth, a '99 Le Cordon Bleu Paris graduate, began her culinary journey under her grandma's guidance. Fueled by European travels and diverse roles at Le Cordon Bleu, she now splits her time between Paris and Belmont Shores, sharing her passion for food, history, and culture.

Call or Email us today at 562-430-1217 or events@prepcookingclasses.com