Teens' Summer Culinary Camp Week 6 - PM (July 22-25) Ages 13+
Teens' Summer Culinary Camp Week 6 - PM (July 22-25) Ages 13+
July 22-25 (Monday - Thursday)
1:00 PM - 3:00 PM
Looking for a fun and educational way to help your teen take their culinary skills to the next level? Check out our Cooking Camp, the mini-version of PREP's Professional Chef Series! Whether your teen is a beginner or a budding Top Chef, our camp is perfect for all skill levels. Here's what you can expect:
From food and kitchen safety to knife handling and teamwork, we'll teach your teen essential culinary skills.
Healthy eating is a top priority at our camp, and we'll show your teen how to prepare nutritious and delicious meals.
We believe that cooking should be both educational and fun, with plenty of opportunities for your teen to experiment and express their culinary creativity.
Week Six Menu
Please note these menus are subject to change based on seasonality and availability.
Day 1:
Tuscan Style Vegetable Soup
Deconstructing of a Chicken
Chicken and Vegetable Stock
Roast Chicken and Mashed Potatoes
Day 2:
Pan Seared Chicken Breasts with White Wine Pan Sauce
Caramelized Onion Risotto
Roasted Seasonal Vegetables
Sydney’s Chocolate Chunk Skillet Cookie
Day 3:
Braised Chicken Cacciatore
Handmade Pasta
Chocolate Cake Soufflés
Day 4:
Steak au Poivre
Gratin Dauphinois
Sautéed Broccoli
Crepes with Fruit and Whipped Cream
Cancellation Policy:
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit.
Changes or cancellations made within 6 days of the class will incur a 50% class fee.
No-shows and cancellations made within 2 days before the class will not be issued any credits or refunds.
All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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Our classes are live, hands-on, and in a real kitchen. You will be using utensils, tools, and cooking equipment. Just as with any cooking experience in your home or in one of our classes, there is always a potential for injury. We operate our classes as safely as possible and are not responsible for any injuries that may occur during the class.
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Please arrive 10 minutes before class time to check-in. We suggest comfortable closed-toed shoes, and we ask that long hair be tied back. We provide aprons, or you can treat yourself to one of our adorable selections. Unless noted otherwise in the class description above, all of our classes are hands-on and we cook together as a group, then eat family style. Guests receive a 10% discount on purchases made during class, excluding alcohol and sale items.
Masks are recommended but optional for all.
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All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit. Changes or cancellations made within 6 days of the class will incur a 50% class fee. No-shows and cancellations made within 48 hours before the class will not be issued any credits or refunds.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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All students receive a portion of every meal made in class. Occasionally we may need to substitute ingredients, recipes, or instructors. Any exception to our hands-on format will be labeled as a “Demonstration.” If you have any dietary restrictions, please let us know at the time of booking.