This crisp and refreshing vinegar is produced from champagne created from California grown grapes. The unique character of this vinegar tells you that its pedigree started with true quality.

We love this tart intense vinegar as a basis for a vinaigrette using fruity extra virgin olive oil, a touch of honey and Dijon mustard.

We also like to blend it with our rich and sweet balsamic vinegars to add just a hint of tartness when the recipe calls for it. A single bottle is all you need to balance many bottles of our balsamic and allows you to create the level of savory/sweet balance you might be looking for.