Ripe lemons are pressed with fresh harvested California olives to create the perfect citrus flavored olive oil. Says owner Anne, "Lemon oil is the new butter." It is a mainstay for a well-stocked kitchen. This healthy alternative is perfect for steamed veggies, baked potatoes, or even on a bed of rice. This versatile olive oil pairs great with almost anything to make a salad dressing you will never tire of. It can be brushed on any grilled item and even works as a dessert drizzler. Our favorite part of this product? The amazing, fresh lemony smell. All our cold pressed oils are hand bottled in our family owned facility in Southern California.

For a dark balsamic try it with but our Blueberry, Fig, or Plum. For a white balsamic try it with our Pear, Elderberry, or Ginger.

Check out our recipes here.