Add a touch of magic to your holiday feast with Yorkshire Pudding—a culinary gem that effortlessly combines simplicity and sophistication. Using simple ingredients, you'll create golden-brown, airy delights that are perfect for any festive spread. Dazzle your guests with this easy-to-master recipe and bring joy to every bite!
Yorkshire Pudding (makes 12-24 depending on pan size)
4 eggs
1 ½ cups whole milk
1 ¼ cups flour
½ tsp salt
4 tbsp melted butter or fat from the roast
Directions:
Prepare the Batter: Place eggs, milk, flour, and salt in a blender; blend until smooth.
Let it Rest: Allow the batter to rest overnight in the refrigerator or at room temperature for an hour.
Bake to Perfection: When ready to bake, preheat the oven to 425°F. Heat the popover pan or muffin tin until hot. Remove, add ½-1 tsp butter or fat to each well, pour the batter to reach ¾ of the way up. Bake for 15-20 minutes (muffin tins) or 25-30 minutes (popover pans). Look for a puffed and golden-brown exterior while maintaining a tender interior. Avoid opening the oven to prevent sinking.
And there you have it, a foolproof guide to crafting Yorkshire Pudding magic for your holiday table.
Stay tuned for more delightful recipes and culinary adventures from our kitchen at PREP Cooking Classes in Seal Beach. Until then, happy cooking, and may your holiday table be filled with joy and flavor!