recipe

Indulge in Love: Strawberry Fruit Parfaits for Two!

Looking for a sweet and healthy treat to share with your Valentine? Look no further than these delightful Strawberry Fruit Parfaits! Made with love and bursting with flavor, these parfaits are sure to impress your sweetheart. Let's dive into the recipe!

Strawberry Fruit Parfaits (serves 2)

  • 4 oz plain yogurt

  • 1-2 tsp honey or sugar

  • 1 cup of diced, sliced, or quartered strawberries (or other seasonal fruit)

  • 1/2 - 1 tbsp Enfuso Lemon or Blood Orange Olive Oil

  • 1/2 cup of your favorite granola

  • Enfuso Mango, Strawberry, Pomegranate Balsamic Vinegar for drizzling (to taste)

Directions:

  1. Prepare the Yogurt: Mix honey or sugar into the plain yogurt, creating a creamy and slightly sweetened base. Refrigerate until you're ready to assemble the parfaits.

  2. Prep the Fruit: Gently toss your chosen fruit with the flavored olive oil. This step adds a burst of citrus flavor and enhances the freshness of the fruit. Refrigerate the fruit mixture until serving time, ensuring it stays crisp and delicious.

  3. Assemble the Parfaits: Start by placing a generous portion of the prepared fruit in a bowl or glass. Top it with a dollop of the honey-sweetened yogurt, creating layers of creamy goodness. Sprinkle your favorite granola on top for a satisfying crunch.

  4. Drizzle with Love: To elevate these parfaits to Valentine's Day perfection, drizzle them with Enfuso Mango, Strawberry, or Pomegranate Balsamic Vinegar. This adds a touch of sweetness and tanginess that perfectly complements the fruit and yogurt layers.

  5. Enjoy the Love: Grab a spoon, share with your sweetheart, and enjoy every delicious bite of these Strawberry Fruit Parfaits.

With these Strawberry Fruit Parfaits, Valentine's Day just got a whole lot sweeter! Whip up a batch of these delightful treats to share with your special someone, and watch as they fall in love with every spoonful. Happy Valentine's Day!

Stay tuned for more delightful recipes and culinary adventures from our kitchen at PREP Cooking Classes in Seal Beach. Until then, happy cooking, and may your Valentines be filled with joy and flavor!

Holiday Bliss in Every Bite - Yorkshire Pudding!

Add a touch of magic to your holiday feast with Yorkshire Pudding—a culinary gem that effortlessly combines simplicity and sophistication. Using simple ingredients, you'll create golden-brown, airy delights that are perfect for any festive spread. Dazzle your guests with this easy-to-master recipe and bring joy to every bite!

Yorkshire Pudding (makes 12-24 depending on pan size)

  • 4 eggs

  • 1 ½ cups whole milk

  • 1 ¼ cups flour

  • ½ tsp salt

  • 4 tbsp melted butter or fat from the roast

Directions:

  1. Prepare the Batter: Place eggs, milk, flour, and salt in a blender; blend until smooth.

  2. Let it Rest: Allow the batter to rest overnight in the refrigerator or at room temperature for an hour.

  3. Bake to Perfection: When ready to bake, preheat the oven to 425°F. Heat the popover pan or muffin tin until hot. Remove, add ½-1 tsp butter or fat to each well, pour the batter to reach ¾ of the way up. Bake for 15-20 minutes (muffin tins) or 25-30 minutes (popover pans). Look for a puffed and golden-brown exterior while maintaining a tender interior. Avoid opening the oven to prevent sinking.

And there you have it, a foolproof guide to crafting Yorkshire Pudding magic for your holiday table.

Stay tuned for more delightful recipes and culinary adventures from our kitchen at PREP Cooking Classes in Seal Beach. Until then, happy cooking, and may your holiday table be filled with joy and flavor!

Fall Magic in a Bowl: Sausage, Veggie, and Bean Soup

Welcome, food enthusiasts! As the leaves turn golden and the air gets a little crisper, it's the perfect time to cozy up with a bowl of our Sausage, Veggie, and Bean Soup. This dish isn't just a recipe; it's a taste of fall magic in every spoonful.

Sausage, Veggie and Bean Soup (serves 6-10)

  • 1 lb Italian or other Sausage, casings removed

  • 1 celery stalk, sliced

  • 1 onion, diced or sliced

  • 1 carrot, peeled, halved, and sliced

  • ½ cup flour (optional)

  • 3 garlic cloves, sliced minced

  • 1 sprig oregano or thyme (or ¼ tsp dried)

  • Bay leaf

  • 3 cups diced butternut or other squash

  • 1 15 oz can diced tomatoes

  • 6 cups chicken or vegetable stock or water

  • 1 15 oz can white beans, not drained

  • Enfuso Traditional Balsamic vinegar

  • 2 tbsp Enfuso Garlic/Tuscan or other Oil

  • Salt and pepper

Directions:

  1. Heat a large pot or Dutch oven (7-9 quarts), and add sausage into the pot a few pieces at a time. Let brown, and when golden, move sausage to the side of the pan and add celery, onion, carrot, salt, and pepper.

  2. Sauté on high heat until just golden brown, stirring when necessary so nothing burns. Add flour if using, and toss vegetables in flour until it disappears. Add garlic, herbs, bay leaf, squash, tomatoes, salt and pepper, and chicken stock. Bring to a boil on high heat. Add more water if desired.

  3. Once boiling, reduce heat to a simmer and let cook until vegetables are tender, about 25-35 minutes. Add beans and cook another 10 minutes. Taste and adjust seasoning, top with nice oil and balsamic, and serve.

There you have it, our Sausage, Veggie, and Bean Soup - a taste of fall magic that's as warm and inviting as your favorite fall sweater. It's the kind of dish that makes you want to gather your loved ones, set a rustic table, and savor every spoonful.

Stay tuned for more delightful recipes and culinary journeys from our kitchen at PREP Cooking Classes in Seal Beach. Until then, happy cooking, and savor the flavors of autumn!